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Our Promise:
Quality:
Health Benefits:
Make the most of our Sambhar Podi:
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Traditional Sambar Preparation
For an authentic South Indian sambar, sauté onions, tomatoes, and veggies in oil, then add cooked dal and tamarind extract. Stir in Sambar Podi for its signature aroma and depth of flavor. Simmer, temper with mustard seeds and curry leaves, and enjoy a rich, comforting bowl of homemade sambar!
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Flavoured Dals & Soups
Add a spoonful of Sambar Podi to your dal or lentil soup for an instant burst of flavor. The bold blend of spices enhances the taste, making every sip warm, comforting, and deeply satisfying.