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Rajgira Flour

Rajgira Flour

Rs. 345.00
Rs. 345.00
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Wholesome Nutrition, Ancient Goodness – Power Your Meals with Rajgira Flour! Grab Yours Today!
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Product Details Reviews

Rajgira flour, also known as amaranth flour, is a powerhouse of nutrition and a staple in traditional Indian kitchens. Packed with protein, fiber, and essential minerals like iron, calcium, and magnesium, it is naturally gluten-free and easy to digest. Its slightly nutty and earthy flavor makes it a versatile ingredient for making rotis, parathas, pancakes, and baked goods. Often used during fasting, Rajgira flour provides sustained energy and promotes overall well-being. Whether you’re looking for a healthy alternative to refined flours or adding variety to your diet, Rajgira flour is a wholesome choice that nourishes from within.

Our Promise:

At Nei Native, we bring you pure, nutrient-rich Rajgira flour, made with the finest quality amaranth grains. Naturally gluten-free and packed with protein, fiber, and essential minerals, it’s a wholesome choice for everyday nutrition. Milled to perfection, our Rajgira flour retains its authentic taste and health benefits, ensuring that every meal is both nourishing and delicious. Whether for fasting or daily cooking, we promise purity, freshness, and the goodness of tradition in every pack.

Quality:

  • Pure & Natural
  • Stone-Ground
  • Gluten-Free
  • Freshly Milled
  • Rich Aroma
  • Fine Texture

Health Benefits:

  • High Protein
  • Rich in Fiber
  • Iron-Rich
  • Supports Digestion
  • Boosts Energy
  • Strengthens Immunity

Make the most of Rajgira Flour:

Rotis and Chapatis

Soft and wholesome, rajgira flour rotis and chapatis are a nutritious, gluten-free alternative to regular wheat bread. They pair perfectly with sabzis, dals, and curries, making every meal light yet fulfilling.

Breakfast Recipes

Start your day with healthy and energy-boosting rajgira-based breakfast options like chillas, pancakes, or porridge. Rich in protein and fiber, they keep you full and energized for longer.

Traditional Indian Sweets

Rajgira flour is perfect for making laddoos, halwa, and barfis, offering a nutritious twist to classic Indian desserts. Packed with essential minerals, these sweets are both wholesome and delicious.