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Nei Native Milagai Podi

Nei Native Milagai Podi

Rs. 280.00
Rs. 280.00
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Savor the essence of South Indian tradition in every bite with Nei Native's authentic Milagai Podi.
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At Nei Native, we're dedicated to reviving the authentic taste of South Indian cuisine with our Milagai Podi, a traditional accompaniment to dosas and idlis. Made from premium ingredients like roasted lentils, dried red chilies, and sesame seeds, our Milagai Podi is a perfect blend of flavor and nutrition, that contains no preservatives, artificial colors, or additives.

Our Promise:

With a focus on purity and quality, we ensure that our Milagai Podi retains the authentic homemade touch, making it a perfect addition to your daily meals. Whether mixed with ghee or sesame oil, it adds a delicious kick to idlis, dosas, or even steamed rice, bringing the warmth of home-style cooking to your table.

Quality:

  • Handcrafted & Freshly Roasted
  • 100% Natural Ingredients
  • No Preservatives or Additives
  • Stone-Ground for Authentic Texture
  • Perfectly Balanced Spice & Aroma

Health Benefits:

🌿 Rich in Antioxidants
🌿 Aids Digestion
🌿 Boosts Metabolism
🌿 High in Protein & Fiber
🌿 Enhances Immunity

Make the most of our Milagai Podi

A Flavourful Twist: Idli & Dosa with Milagai Podi

Milagai Podi, also known as Idli Podi or Gunpowder, is the ultimate sidekick to soft idlis and crispy dosas. Mixed with sesame oil or ghee, it creates a rich, spicy, and nutty dip that elevates every bite. A must-have for an authentic South Indian experience!

Seasoning for Veggies

Enhance your stir-fried or roasted vegetables with a dash of Milagai Podi! Just sprinkle it over sautéed greens, potatoes, or bhindi with a drizzle of ghee or oil for a bold, spicy kick. It adds depth and warmth, making even simple veggies irresistibly flavorful.

Flavour Booster

Milagai Podi isn’t just a side—it’s a secret ingredient! Mix it into curries, dals, or soups for an instant boost of spice and aroma. A little goes a long way in transforming everyday dishes into something rich, smoky, and deliciously authentic.