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Milagai Podi

Milagai Podi

Rs. 210.00
Rs. 210.00
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Bold, Spicy, and Packed with Tradition – Elevate Every Meal with Authentic Milagai Podi!
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Product Details Reviews

“Milagai Podi” also known as “Gunpowder” In English, is a popular South Indian spice blend. This aromatic and flavorful powder is typically made from roasted lentils, dried red chillies, sesame seeds, and a combination of various spices like cumin, coriander and black pepper.
Milagai Podi is often mixed with ghee or oil to form a paste, which can then be spread on various dishes or used as a dip.

Our Promise:

At Nei Native, our Milagai Podi is crafted using age-old techniques, ensuring every spoonful is rich in taste and nutrition. We use premium dry red chilies, protein-rich lentils, pure sesame seeds, and aromatic spices, all roasted to perfection. The slow-roasting process enhances the natural oils, deepening the flavors while retaining the authentic homemade touch.

Unlike mass-produced versions, our Milagai Podi contains no preservatives, artificial colors, or additives—just pure, wholesome ingredients that bring out the best in every meal. Whether mixed with ghee or sesame oil, it adds a delicious kick to idlis, dosas, or even steamed rice.

Experience the warmth of home-style cooking with Nei Native Milagai Podi—spicy, flavorful, and made with care.

Quality:

  • Handcrafted & Freshly Roasted
  • 100% Natural Ingredients
  • No Preservatives or Additives
  • Stone-Ground for Authentic Texture
  • Perfectly Balanced Spice & Aroma

Health Benefits:

🌿 Rich in Antioxidants
🌿 Aids Digestion
🌿 Boosts Metabolism
🌿 High in Protein & Fiber
🌿 Enhances Immunity

Make the most of our Milagai Podi

A Flavourful Twist: Idli & Dosa with Milagai Podi

Milagai Podi, also known as Idli Podi or Gunpowder, is the ultimate sidekick to soft idlis and crispy dosas. Mixed with sesame oil or ghee, it creates a rich, spicy, and nutty dip that elevates every bite. A must-have for an authentic South Indian experience!

Seasoning for Veggies

Enhance your stir-fried or roasted vegetables with a dash of Milagai Podi! Just sprinkle it over sautéed greens, potatoes, or bhindi with a drizzle of ghee or oil for a bold, spicy kick. It adds depth and warmth, making even simple veggies irresistibly flavorful.

Flavour Booster

Milagai Podi isn’t just a side—it’s a secret ingredient! Mix it into curries, dals, or soups for an instant boost of spice and aroma. A little goes a long way in transforming everyday dishes into something rich, smoky, and deliciously authentic.