Collection: Attas & Millet Flours

Nei Native's Atta has transformed my daily rotis. The dough is so soft and pliable, making for the fluffiest breads I've ever made at home.

I appreciate the authenticity of this Atta. It reminds me of the fresh, stone-ground flour my grandmother used to use in her kitchen.

The aroma of freshly cooked chapatis made with Nei Native's Atta fills my home with nostalgia. It's a staple in my pantry now.

I've noticed a significant difference in the taste and texture of my parathas since switching to this Atta. Truly exceptional quality.

The natural flavour of this Atta stands out in every dish, from rotis to baked goods. It's evident that it's made with care and traditional methods.