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Bajra Flour

Bajra Flour

Rs. 170.00
Rs. 170.00
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Embrace the Power of Bajra – Fuel Your Body with the Goodness of Millet!
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Product Details Reviews

Bajra flour, made from pearl millet, is a nutrient-dense, gluten-free flour that has been a staple in traditional diets for centuries. Packed with fiber, proteins, and essential minerals, it is an excellent choice for those seeking a healthier alternative to refined flours. Whether you're making rotis, porridge, or traditional snacks, bajra flour offers a nutty flavor and rich texture, ensuring your meals are both wholesome and filling.

Our Promise:

At Nei Native, we bring you premium-quality Bajra flour, carefully milled to preserve its natural nutrients and flavor. Our flour is free from any additives or preservatives, ensuring you get the purest form of this wholesome grain. With Bajra flour, we promise to deliver authentic, nourishing meals that you and your family can enjoy every day, with all the benefits of this ancient, gluten-free grain.

Quality:

  • Pure & Natural
  • Stone-Ground
  • Gluten-Free
  • Retains Nutrients
  • Freshly Milled
  • Chemical-Free

Health Benefits:

  • High in Fiber
  • Rich in Protein
  • Supports Digestion
  • Boosts Immunity
  • Controls Blood Sugar
  • Promotes Heart Health

Make the most of our Bajra Flour:

Rotis & Chapatis

Bajra flour is ideal for making gluten-free rotis and bhakris that are hearty and full of fiber. These soft, nutty flatbreads pair perfectly with dals, sabzis, or a simple pickle for a nutritious, satisfying meal.

Porridge & Upmas

Start your day with a wholesome bowl of bajra porridge or upma. Full of fiber and minerals, it provides long-lasting energy and supports digestive health, making it a great breakfast choice.

Baking Goods

Bajra flour is a perfect gluten-free alternative for baking, adding a rich, earthy flavor to your cookies, cakes, and bread. It’s a great way to make your baked goods nutritious and filling without compromising on taste.