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Make the most of our Bajra Flour:

Rotis & Chapatis
Bajra flour is ideal for making gluten-free rotis and bhakris that are hearty and full of fiber. These soft, nutty flatbreads pair perfectly with dals, sabzis, or a simple pickle for a nutritious, satisfying meal.

Porridge & Upmas
Start your day with a wholesome bowl of bajra porridge or upma. Full of fiber and minerals, it provides long-lasting energy and supports digestive health, making it a great breakfast choice.

Baking Goods
Bajra flour is a perfect gluten-free alternative for baking, adding a rich, earthy flavor to your cookies, cakes, and bread. It’s a great way to make your baked goods nutritious and filling without compromising on taste.