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Jowar Flour

Jowar Flour

Rs. 180.00
Rs. 180.00
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Nourish Your Body with the Goodness of Jowar Flour – Embrace Healthier Cooking Today!
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Jowar flour, also known as sorghum flour, is a powerhouse of fiber, protein, and essential minerals like iron, magnesium, and potassium. Naturally gluten-free and easy to digest, it’s an excellent alternative to refined grains, making it a popular choice for rotis, bhakris, dosas, and even baked goods. With its mild, slightly nutty flavor, jowar flour blends seamlessly into both traditional and modern recipes, offering a balance of taste and health. Whether you’re looking for a diabetic-friendly grain, a fiber-rich diet, or simply a healthier lifestyle, jowar flour is the perfect addition to your kitchen.

Our Promise:

At Nei Native, we bring you the finest stone-ground Jowar flour, packed with pure, wholesome goodness. Naturally gluten-free and rich in fiber and protein, our jowar flour is milled to retain its authentic taste and nutrition. Whether for rotis, baking, or snacks, we promise purity, freshness, and quality in every pack.

Quality:

  • Pure & Natural
  • Stone-Ground
  • Gluten-Free
  • Fresh Aroma
  • Fine Texture
  • Chemical-Free

Health Benefits:

  • High Fiber
  • Rich in Protein
  • Diabetic-Friendly
  • Supports Digestion
  • Boosts Energy
  • Strengthens Immunity

Make the most of our Jowar Flour:

Rotis & Chapatis

Jowar flour makes soft, nutrient-dense rotis and bhakris that are a rich source of fiber and protein. They are naturally gluten-free and pair well with dals, sabzis, and chutneys.

Baking Goods

Jowar flour is a fantastic alternative for gluten-free baking. Whether you're making cookies, muffins, or cakes, it adds a nutty flavor and a light, airy texture to your baked goods. Packed with fiber and protein, it’s a healthy option for guilt-free indulgence.

Traditional Indian Sweets

Used to make laddoos, halwa, and barfis, jowar flour adds a nutrient-rich twist to Indian sweets. High in minerals and fiber, these treats are both delicious and wholesome.