A2 Desi Cow Bilona Ghee

₹ 2,790

₹ 2,790 ~~₹ 3,100~~

10% OFF Sold out

( ₹ 3,100 MRP is inclusive of all taxes. )

Size 1L ₹ 2,790 500Ml ₹ 1,550 250Ml ₹ 875 150Ml ₹ 575

Our A2 Desi Ghee (देसी घी), which is sourced from A2 milk from indigenous cow breeds (देसी गाय), is handcrafted in small batches using the traditional Bilona (बिलोना) method. In this method, A2 milk is first set into curd. The curd is then slowly hand-churned to separate cultured butter (makkhan). This butter is gently heated over a low flame until it turns into pure, aromatic A2 ghee. This process preserves essential nutrients, delivering pure A2 ghee rich in natural antioxidants and healthy fats for improved well-being.

Bilona ghee (बिलोना घी) has a rich aroma, nutty flavour and granular texture that enhances taste. From pouring it over hot rotis to using it in slow-cooked dals and festive sweets, our chemical-free A2 Desi Ghee supports digestion, deeply nourishes the body and helps maintain balanced energy throughout your day.

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Benefits

Ghee is naturally rich in vitamins A, D, E & K
Healthy fats in ghee could increase strength and stamina over time.
Nutrients in ghee support brain function that help memory and focus.
Vitamin A plays a role in maintaining vision, skin and hair.
Vitamin E, like other antioxidants, may lower the risk of arthritis.
Vitamins K and D found in ghee may aid in bone and joint health.

Storage Info

Cool, dry place away from sunlight

Shelf life

6-12 months after opening

The Bilona Method

The Bilona (बिलोना) method is a traditional Indian process of making ghee that has been followed for generations.

The Steps in the Bilona Method:

Step 1: A2 milk is boiled and set aside to cool.

Step 2: The milk is then set into curd using a natural culture.

Step 3: This curd is then slowly hand-churned to separate fresh butter (makkhan).

Step 4: Makkhan is gently heated over a low flame.

Step 5: It is simmered until it turns into golden, aromatic A2 ghee.

Step 6: The resulting Bilona ghee is strained to remove milk solids, leaving behind pure A2 Desi ghee.

Unlike modern methods that extract ghee directly from cream, the Bilona method is slower and more mindful. It helps retain natural nutrients, flavour and aroma, resulting in ghee that is richer in taste.

FAQs

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Why is A2 Ghee better than regular ghee?

A2 Ghee is made exclusively from A2 milk sourced from indigenous cow breeds. A2 milk naturally contains beneficial nutrients like A2 beta-casein and omega-3 that are not found in A1 milk. A2 milk is also easily digested by some people, unlike A1 milk. Nei Native A2 Ghee is prepared from A2 milk using the traditional Bilona method, which delivers aromatic ghee that is richer in taste and nutritional value.

Can this ghee be used for babies or elders?

Yes, Nei Native A2 Ghee can be used across generations and be included in diets as advised.

What makes Nei Native A2 Ghee unique?

Nei Native uses the traditional Bilona method to make A2 ghee starting from curd. Made in small batches with no additives or preservatives, our ghee is nutty, granular and full of authentic flavour. Additionally, the presence of butyric acid may help in digestion and effective absorption of nutrients.