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Khapli Wheat Atta

Khapli Wheat Atta

Rs. 230.00
Rs. 230.00
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Pure, Nutritious, and Wholesome – Switch to Khapli Wheat Atta for a Healthier You! Try it Today!
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In a world where refined flours dominate, Nei Native’s Khapli (Emmer Wheat) Stone Ground Atta brings back the wisdom of our ancestors. This ancient grain, cherished for its superior nutrition, is stone-ground to preserve its natural goodness, ensuring that every bite is packed with health and flavour.

Our Promise

Khapli wheat, also known as Emmer wheat, is an ancient grain that has been cultivated for thousands of years. Unlike modern wheat, it is naturally low in gluten, making it easier to digest while retaining an impressive nutrient profile.

Unmatched Quality:

  • 100% Natural
  • Whole Grain Goodness
  • Sustainable Sourcing

Health Benefits

  • Rich in Fiber
  • Low Glycemic Index
  • High in Protein
  • Packed with Vitamins
  • Supports Heart Health
  • Antioxidant Properties

Culinary Uses of Our Attas:

Rotis and Chapati

Roti and chapatis are traditional Indian flatbreads, made from flour, and serve as a staple in many households, often accompanying meals as an essential source of energy and flavor.

Baked Goods

Baked goods like bread, cookies, and cakes can be made even more nutritious by incorporating atta, which adds fiber, vitamins, and minerals, making your treats both healthier and more satisfying.

Pancakes and Waffles

Pancakes and waffles made with atta provide a healthier alternative to traditional recipes, offering more fiber and nutrients while still delivering the delicious, comforting taste you love for breakfast.

Porridge & Halwa

Prepare warm and nourishing dalia or halwa, topped with Nei Native A2 Desi Cow Bilona Ghee, for a comforting and immunity-boosting treat.