A2 Desi Cow Ghee is so quintessentially Indian and unique to our subcontinent; it is a true traditional superfood which has been a household staple for generations.

Bilona Ghee making is an art, and may we say a lost art. The process of making Bilona Desi Ghee is cumbersome, time-consuming and laborious; especially when made regularly and in large quantities. The process is even more complex and tedious when made in the traditional Bilona method (also known as cultured ghee). Hectic work schedules and the rise of nuclear families have over the years led to desi ghee not being made at home anymore and even if it is, it is made in very small portions. And somehow those fond memories associated with the heightened fragrance, purity and goodness of that dollop of Desi Ghee in our daily meals seem elusive despite the market being flooded with so many options.

At Nei Native we welcome you to delve into the deep aroma, nutty flavour and granular texture of our artisanal, handcrafted, personally made A2 desi bilona ghee which in an instant will take you down nostalgia lane. The secret to this nostalgia inducer is our traditional family recipe passed down over generations and is now being rediscovered by Nei Native patrons. The testimony to this perfection of a recipe is apparent in every individual who has with one whiff of the toasty aroma been instantly teleported to his or her childhood.

Indeed every spoon of our bilona desi ghee will enhance not just your epicurean delights but also nurture and nourish your body, mind, and soul.

For it is an ancient powerhouse with myriad uses and benefits, perfect for the modern family. For it fulfils the dichotomy in us all, catering to the id and the superego- it invokes the reflective you and indulges the hedonist in you. Pure A2 Desi Ghee was, is and will remain an intrinsic part of every Indian home.

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