Wondering what’s a2 ghee and the difference between a1 vs a2 ghee? A1 ghee comes from A1 milk and A2 cow ghee comes from A2 milk. That’s the major difference between a1 and a2 ghee. Milk contains a protein called Beta Casein which is also called A1 protein, so A1 ghee has A1 protein. Thus, the milk which contains A2 protein is A2 milk, and while comparing the a1 vs a2 ghee there’s no A1 protein in A2 ghee. A1 protein is known to be dangerous to the body, specifically affecting lactose intolerant individualities. The A2 Ghee benefits in Ayurveda are lost when one uses A1 ghee. A1 is also the protein that’s known to be less digestible than A2 protein. The question, thus, is how to be sure about buying a1 vs a2 ghee and get the A2 Ghee benefits. There are two essential differences-a strain of cow and the process of ghee birth.

 A1 milk and hence, A1 ghee comes from a genetically modified strain of Cow called Holstein/ Jersey cow while A2 milk or A2 ghee comes from a primitive form of strain a.k.a Desi Gir. Desi Gir cows are generally Indian or African indigenous cows which produce up to 6 liters of milk per day. The Holstein strain of Cow was bred in our pursuit of better productivity & cheaper cost since they can produce up to 20 liters of milk per day. This also explains the A1 vs A2 ghee difference and why A2 Milk and A2 Ghee are more precious than A1 Milk and A1 Ghee independently.

Another a1 vs a2 ghee difference is in the process of making ghee. A good quality A2 ghee isn’t only made from A2 milk but also from the traditional Bilona process of Ghee making. Milk is first turned into curd by using a microbe culture. Churn the curd with Bilona Method as mentioned in Ayurveda for hours to separate the adulation before boiling it to turn it into ghee. So A2 ghee from Gir Cow Ghee has all benefits mentioned in Ayurveda.

Cow milk contains both A1 beta-casein protein and A2 beta-casein protein. But ultramodern exploration has underscored that A2 protein is healthier than A1 protein. It’s believed that the milk of the Desi cow has further A2 protein. While in India, the benefits of Desi cow milk and its ghee has always been known, A2 milk was firstly popularized in Australia, New Zealand, China, the United States, and the United Kingdom by numerous A2 Milk Company.

No doubt, the milk of the Gir Desi cow is better and has further health benefits. Also, it’s thicker in thickness and produces further ghee. The ghee attained from A2 milk is superior in taste, is healthier, and is good for digestion. A2 cow ghee is coarse in texture and is made by hotting adulation on low heat for a long duration.

 The A2 cow ghee has amino acids which make it easier to digest. It’s further nutritional and is well permitted by lactose-intolerant people and those suffering from IBS.

 It’s a rich source of unalloyedanti-oxidants, vitamin A, a superior quality protein, and a variety of micronutrients that help in erecting immunity. Pure cow ghee is a part of several Ayurvedic drugs which explains its significant part in maintaining health.

 The high position of Omega-3 adipose acids present in this ghee is said to be salutary for cardiovascular health. The desi cow ghee rich in A2 protein helps make up HDLs or High- Viscosity Lipoproteins that combat cholesterol situations by rooting them out of the bloodstream. Also, the presence of proline helps strengthen heart muscles.

A2 Cow Ghee can be considered as the purest type of Ghee which is made from the milk that’s uprooted from desi cows. It’s made through the traditional churning system in which the desi cow milk is disgruntled and also it’s churned by hand or machine, the adulation formed in this process is also hotted till the ghee is attained.

 It’s a better volition to the regular cow ghee as it’s made from A2 cow milk which doesn’t contain a type of protein that is mischievous for the mortal body and increases the negative side goods for the lactose dogmatism which is known as β-casein protein or A1 protein.

 This type of ghee is a hustler of nutrition that is suitable for all age groups. It’s free of any chemicals or complements and has a veritably rich and royal aroma which when added to our everyday refections makes it largely nutritional and lip-smacking. Along with being consumed directly, it’s also used in beauty products for skin and hair. In India, no pooja or traditional function can be completed without the use of ghee.

 India leads the world as the largest patron and consumer of A2 Cow Ghee and other products made from A2 Cow Milk

Neinative brings to you A2 Cow Ghee made from desi cow’s milk. It’s free of any other complements and is largely nutritional. Do add it to the diurnal diet of your family and feel the difference.

 Benefits of A2 Ghee

• It contains a large number of vitamins, antioxidants, and minerals.
• It helps in the proper digestion of foods.
• It helps in boosting immunity and reduces inflammation in the body.
• Free of complements and chemicals.
• Good for bone health.
• Good for heart health as it contains high situations of omega 3 adipose acids which help in adding good cholesterol.

 Uprooted from the A2 Grade Milk, Neinative A2 Milk Ghee is a healthy & nutrition enriched desi ghee that’s incredibly flavourful & nutritional ghee rich in Omega-3 and adipose acids. Neinative A2 Desi Cow ghee is one of its kind because of the Bilona method used in its making process. Packed in a glass jar, its quality, and golden texture remains the same throughout the trip. The consumption of A2 cow ghee has been in the picture from ancient times and is considered to be a superfood and immunity booster.

The A2-Grade Milk that’s used to make A2 ghee is known to be one of the healthiest cow milk to have ever been. Similar grade milk is planted in the Gir cows and is turned into ghee using the Bilona method of churning. With the right sentiment of feeding the pins first, the milk is also collected from the cows and put to boil in earthen pots. After boiling the milk on wood and fire, it’s left outdoors overnight for it to curdle. The disgruntled milk is also churned which separates the buttermilk from fresh butter. This Bilona processed ghee is also frequently known as Bilona Ghee or Bilona Method Ghee.

The A2 Gir Cow Ghee is unlike any normal cow or desi ghee as it’s made from the milk of Gir cows that are lawn-fed. Lawn feeding is the stylish way of giving food to cows as it improves their vulnerable system, lowers blood sugar regulation, lowers body fat, and provides them with long and healthy lives. This in turn improves the quality of milk that cows produce, performing in the modern quality of healthy & nutrition-rich desi ghee.

 Consumption and operation of 100% Pure A2 cow ghee can help arthritis pains and give relief from joint pains. Ghee is a natural lubricant that helps ameliorate the bone viscosity of the knees.

 Being rich in Omega-3 and 6, this A2 Desi Gir Cow ghee is proven to ameliorate heart health and help maintain weight. A2 Cow Ghee is a better volition than other forms of fat similar to adulation. A2 Desi Ghee doesn’t include bad fats that might harm your heart’s health. It also keeps at bay life-changing conditions like cancer etc.

Neinative A2 Desi Ghee improves your digestion capacity as it’s known to enhance the immersion of food in the small intestine. It also helps drop the acid present in the gastrointestinal tract.

 Neinative A2 Desi Ghee is known to increase bone density and thus is great for newborn babies. Massaging newborns using ghee will make bones strong. The ghee also aids in treating wakefulness as it cures colorful scarcities in the body that might affect your sleep.

 This superfood is an anti-aging mantra as it’s rich in antioxidants and other forms of nutrients. The ghee improves your skin’s texture and provides youngish-looking and glowing skin.

A2 Gir Cow Ghee Benefits in Ayurveda

1. Ghee for Constipation

 Now that you know what’s a2 ghee when considering a1 vs a2 ghee, A2 Ghee when consumed in temperance reduces cholesterol by adding the donation of lipids towards metabolism. A2 Ghee or Gir Cow Ghee benefits as per Ayurveda helps strengthen your vulnerable system. Further, it keeps constipation at bay by moisturizing the body from outside. A common Gir Cow Ghee benefit proved in Ayurveda is to drink milk with ghee before sleeping as milk with ghee helps with constipation. To gain all the Gir Cow Ghee Benefits in Ayurveda, you may also have a spoon of Ghee every morning empty stomach to help constipation. The same cannot be said about A1 ghee when it comes to the a1 vs a2 ghee comparison.

2. Ghee for Immunity

 Gir cow ghee benefits in Ayurveda are multitudinous. It’s known to strengthen the vulnerable system, boost energy situations, reduce inflammation and indeed maintain heart health. Rich in multitudinous vitamins, A2 ghee is extremely good for your skin, sight, and brain health. Anti-inflammation is a foundation for a healthy vulnerable system. A2 Ghee is known to help inflammation in our bodies.

3. Ghee for Navel (Belly Button)

 Our navel is surely an amazing thing. All our modes are connected to our navel, which makes it the focal point of our body. The belly button is life itself. The belly button isn’t just a bitsy fleck it’s a chamber that holds the result to numerous health problems. Whatever canvas or carrier you choose- be it coconut, mustard, or rosemary, it’ll be useful for you! The easiest thing available in the utmost of the Indian homes is A2 ghee. Ghee is great not only for chapped lips in downtime but also for moisturizing the belly button. The benefits of lubricating the belly button using A2 ghee have been one of the most popular Ayurvedic practices. Do give it a pass and see how it enhances your senses and health.